How to Reheat Rotisserie Chicken 2K22 Best & Simple ways

If you search how to reheat rotisserie chicken then this article is very helpful for you because in this article I will tell you how to reheat rotisserie chicken without drying it out. So let’s come to the main topic.

Rotisserie chicken is a dish that is prepared by directly putting the chicken in front of the heat. Rotisserie chicken is used in different dishes, the most popular form them is soup, shawarma, chicken salad, and sandwiches.

How to Reheat Rotisserie Chicken? Different Ways:

How to Reheat Rotisserie Chicken in an Airfryer?

Taken From:

This is presumably one of my number one techniques. Air fryers cook by circling hot air which assists with crisping up the skin while keeping the chicken wet.

  • Eliminate the chicken from its bundling and spot the chicken in the air fryer.
  • Cook for 3 minutes at 360 degrees F or until chicken is warmed through.
  • Cautiously eliminate from the bin and serve.


Don’t put extra oil

How to Reheat Rotisserie Chicken in Oven?

This technique takes a little longer than the others yet it merits the stand-by. Warming in the stove is an extraordinary method for keeping the chicken skin fresh and the meat delicate and succulent.

  • Preheat the broiler to 360 degrees F.
  • Remove the chicken from its bundling and spot it in a broiler-safe baking dish. Add around 1 cup of chicken stock or stock to the base and cover with foil. The stock will help dampen up the chicken.
  • Cook in the broiler for around 20-25 minutes. Cautiously eliminate the foil and let cook for another 4-5 minutes to freshen up the skin.
  • Serve warm and appreciate it.


  • Contingent upon the size baking dish you use, you should add somewhat more stock or water. You will need it to come up around 1/4 inch.
  • Try not to skip covering the dish with foil. This assists with keeping the chicken sodden. You can knock up the hotness to 400 degrees F to get a decent fresh skin toward the end.

How to Reheat Rotisserie Chicken On the Stove?

Warming in the oven is an extraordinary method for warming bits of chicken off the bone. This is the technique I use frequently while I’m heating up chicken for the children.

  • Eliminate the chicken you need to warm.
  • Softly splash the skillet or pan with a non-stick cooking shower. Place chicken in the skillet and hot over the vehicle for around 4-5 minutes. Make a point to mix the chicken around with a spatula so it doesn’t consume.
  • Eliminate from the skillet whenever it is warmed through.


  • Be mindful so as not to overcook the chicken. It will make it extreme.
  • Mix continually to help abstain from overcooking.

How to Reheat Rotisserie Chicken in Microwave?

 I will concede, this isn’t my favorite however it works when absolutely necessary. Warming in the microwave expects that you eliminate the chicken from the bones. I like to remove what I want to warm and either slash or shred the chicken.

  • Place the chicken in a microwave safe bowl. Wrap a soggy paper towel over the bowl and microwave for around 1 moment. Add 30 seconds all at once depending on the situation.
  • Remove chicken and serve hot.


  • The sodden paper towel isn’t really important however I truly do think it helps the chicken keep it’s dampness.
  • You can warm in 30 second stretches to accomplish the ideal hotness.

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Abdul razzaq is a business entrepreneur, freelancer and digital marketer. He believes in spreading mass awareness about changing digital marketing and new trends in e-commerce

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